Importer's Notes:Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. T
Importer’s Notes:
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from GiuseppeCappellettidates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Pasubio makes simple and delicious spritzes with tonic, soda, sparkling lemonade, or bitter lemon. Also pairs well in mixed drinks with bourbon, rye, or brandy.
Native to the high mountains of southwestern to Central Europe, the Mugo Pine (pinus mugo) grows on rocky upland slopes constantly exposed to the elements. In springtime, its buds and young cones are harvested from the wild and left to dry in the sun over the summer and into the fall. Like many alpine plants, the Mugo Pine evolved from an ancient herbal remedy to a traditional flavoring of amari as well as eau-de-vie and liqueur. It gives Amaro Pasubio a flavor profile evocative of the region.
$25
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