Winemaker's Notes:Vinification:Direct pressing of the grapes and fermentation under controlled temperature (17-18 C) with indigenous yeast.Maturation:With noble lees for 12 month in stainless steel tanks and 10 months of ageing in the bottle.Bottling:Unfil
Winemaker’s Notes:
Vinification:Direct pressing of the grapes and fermentation under controlled temperature (17-18 C) with indigenous yeast.
Maturation:With noble lees for 12 month in stainless steel tanks and 10 months of ageing in the bottle.
Bottling:Unfiltered.
Organoleptic characteristics:
Mild yellow color with golden shades. White flowers and citrus aromas. Powerful and intense in the mouth with strong acidity. Intense minerality and lasting aftertaste.
Serving suggestion:
Large, high-fat fish, shellfish, spaghetti with sea food, meat (poultry and pork), creamy cheeses.
$25
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