95 points Wine EnthusiastThe aroma suggests banana bread drizzled with honey and just a whiff of pineapple. The palate magnifies that tropical note, exploding with juicy grilled pineapple and landing lightly with vanilla, coconut and cinnamon tones. Mix in
95 points Wine Enthusiast
The aroma suggests banana bread drizzled with honey and just a whiff of pineapple. The palate magnifies that tropical note, exploding with juicy grilled pineapple and landing lightly with vanilla, coconut and cinnamon tones. Mix into pineapple Daiquiris and Pia Coladas. Distilled and aged two to three years in Fiji, then another year in the cooler climate of France in ex-Ferrand Cognac casks. Kara Newman
$25
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