"Locally grown and roasted coffee beans are added to our house Espadin mezcal, left to macerate, then distilled a third time. This type of mezcal is known locally as a pechuga meaning from the heart This style of mezcal is made for special occasions by com
“Locally grown and roasted coffee beans are added to our house Espadin mezcal, left to macerate, then distilled a third time. This type of mezcal is known locally as a pechuga meaning from the heart This style of mezcal is made for special occasions by communities, using ingredients local to the producer.” -From QuiQuiRiQui
$25
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